Commercial Stainless Steel Two Deck Four Trays Bakery Bread Baking Oven

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Non-Customized
• Model NO.: BY-RFL-24C
• Transport Package: Wooden Case
• Specification: 1340*900*1380mm
• Trademark: Boyne
• Origin: China
• HS Code: 8417200000
• Production Capacity: 1000 PCS/Month

Product Description

Commercial Bakery Kitchen Equipment Stainless Steel Two Deck Four Trays Bakery Bread Oven

Description:

Gas type double deck four layer oven,which is made of food grade stainless steel.The appearance design is fashionable and generous, making the cleaning simple and convenient.With durable stainless steel door handle plus tempered thermal glass makes it easier and vivid visually to observe the baking process. Best choice for canteens,hotels,bakery,cake house.Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.

Feature:

1. New design with stainless steel body,easy to clean and durable
2. Digital controls for time and temperature
3. Temperature can be adjusted within the range of 20-400°C
4. Down-open style doors, open down and in
5. With top fire and bottom fire, and with timer
6. Large perspective window and double-layer tempered glass to make good perspective

Specification:

Model no	Item	Rated heat load	Volt	Gas consumption	Size	Internal size	Rate Power
BY-RFL-24C	Double deck four tray gas oven	16.6kw	220V	0.6kg/h	1340*900*1380mm	890*690*200mm	120W