| Usage: | Biscuit, Cake, Pizza, Bread |
|---|---|
| Power Source: | Gas |
| Timing Device: | With Timing Device |
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Commercial Bakery Kitchen Equipment Stainless Steel Two Deck Four Trays Bakery Bread Oven
Description:
Gas type double deck four layer oven,which is made of food grade stainless steel.The appearance design is fashionable and generous, making the cleaning simple and convenient.With durable stainless steel door handle plus tempered thermal glass makes it easier and vivid visually to observe the baking process. Best choice for canteens,hotels,bakery,cake house.Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.
Feature:
1. New design with stainless steel body,easy to clean and durable
2. Digital controls for time and temperature
3. Temperature can be adjusted within the range of 20-400°C
4. Down-open style doors, open down and in
5. With top fire and bottom fire, and with timer
6. Large perspective window and double-layer tempered glass to make good perspective
Specification:
| Model no | Item | Rated heat load | Volt | Gas consumption | Size | Internal size | Rate Power |
| BY-RFL-24C | Double deck four tray gas oven | 16.6kw | 220V | 0.6kg/h | 1340*900*1380mm | 890*690*200mm | 120W |
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