| Usage: | Biscuit, Cake, Pizza, Bread |
|---|---|
| Power Source: | Electric |
| Timing Device: | With Timing Device |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Commercial Bakery Single Deck Oven With 20-400 Degreed High Temperature
Feature:
1. All adopt digital control system, high temperature sealing, more energy saving and environmentally friendly
2. The bread baking temperature is more accurate and the error is small
3. Double-layer tempered large glass door, the line of sight is better, and the bread is easier to bake
4. Luxurious appearance, made of all stainless steel, food grade aluminum plated in the furnace, baking is more assured
5. The burning rod is made of special refractory tube and will not be damaged for more than ten years. The furnace is designed to make the baking more uniform
6. It can be equipped with steam spraying device(baked French bread) and stone (baked pizza)
Specification:
| Model no | Item | Power | Volt | Weight | Size | Internal size |
| BY-DFL-12C | Single deck two tray electrci oven | 6.6kw | 380V | 85kg | 1250*845*615mm | 870*670*200mm |
FAQ:
1. Minimum Order Quantity
--We did not set MOQ, you can order even 1pc to test our quality.
2. Customized Product
--We can customize the refrigerator and natural stainless steel equipment based on customer's size and design.
3. Warranty
--1 year warranty. We will provide free parts and maintenance technical support during the warranty period.
4. Delivery Time
--3 days for in stock items and 7-15 days for customized items.
5. Transportation
--Heavy equipment by sea transportation, and light equipment by air transportation or courier. Or based on customer's request.
6. Payment Term
--We accept TT 30% as deposit, the balance 70% payment before delivery. Or western union.
Product Image:
){kind=link}