Usage: | Biscuit, Cake, Pizza, Bread |
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Power Source: | Electric |
Timing Device: | With Timing Device |
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Industrial Baking Bread Shop Standard Three Layers Six Trays Electric Bakery Oven
Description
A deck oven is a type of oven that is frequently used for commercial baking. The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed. There are several types of heating methods that are used to achieve the correct level of heat within the unit. The size and heat of a deck oven allows the efficient baking of a large amount of products in a short period of time.
Feature
1. High quality stainless steel mat
2. 3 deck 6 trays big capacity,each layer can be controlled individually.
3. Temperature range: 20 ºC ~ 400 ºC.7.
4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control
5.Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
Specification:
Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
Electric 3 deck 6 tray oven | BY-ACL-3-6D | 19.8 | 380 | 280 | 1220×840×1550 | 1230×940×1650 |
FAQ:
Q: After sales service
A:1 year warranty on various products. If you find a defective accessory for the first time, we will provide you with a new accessory.
Q: Payment
A:T/T, Western Union, Alibaba.
Q: transport
A:By Express, Air Freight, Ocean Freight.
Q: How about the delivery time?
A:3 days for in stock items and 7-15 days for customized items.
Q: About customization?
A: OEM business partner will be warmly welcome,we provide the OEM service to many company from India, Malaysia, Dubai, Pakistan,etc.
Q: Minimum Order Quantity
A: There is no MOQ, you can order even 1pc to test our quality.