Commercial Electric Eight Layer Convection Baking Oven

Product Details
Condition: New
Certification: CE
Warranty: 12 Months

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Main Products
Bakery Equipment, Bakery Oven, Pizza Oven, Rotary Oven, Convection Oven, Spiral Mixer, Dough Mixer, Plantary Mixer, Proofer, Kitchen Refrigeration
Registered Capital
1000000 RMB
  • Commercial Electric Eight Layer Convection Baking Oven
  • Commercial Electric Eight Layer Convection Baking Oven
  • Commercial Electric Eight Layer Convection Baking Oven
  • Commercial Electric Eight Layer Convection Baking Oven
  • Commercial Electric Eight Layer Convection Baking Oven
  • Commercial Electric Eight Layer Convection Baking Oven
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Basic Info.

Model NO.
BY-AHO-8
Automatic Grade
Semiautomatic
Installation
Vertical
Power
10.8+1.1kw
Weight
160 Kg
Material
Stainless Steel
MOQ
1 PC
Capacity
Eight Trays
Color
Silver
Quality
High Standard
Voltage
380V
Baking Pan Size
600X400mm
Transport Package
Wooden Case
Specification
950*1245*1470mm
Trademark
Boyne
Origin
China
HS Code
8514300090
Production Capacity
10000PCS/Year

Product Description

Commercial Bakery Shop Stainless Steel Eight Layer Electric Hot Air Convection Oven

Description

Convection ovens are adopted high-quality stainless steel exterior and interior. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure at the mean time it could ensure against lose of heat. There is an air blower located at the back side of oven. This blower works as heat radiator to protect electric spare parts from overheat. Suitable for baking bread, cake, moon cake, toast, french bread etc. It is the best choice for hotel, guesthouse, bar, supermarket, bakery, school,. army and factory etc.

Feature

1. Inside and outside of the oven all in stainless steel, strong function, low energy consumption, large output

2. Automatic temperature control, double timers to control baking time and spray steam time separately

3. Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights

4. The motor can be automatically reversed on time to reach baking evenly

5. With steam system and hot-air circulation function which is good for French bread or other food's baking

Specification:

Model no Item Volt Power Size Baking pan size Qty of baking pan Weight
BY-AHO-8 8 Layer convection oven 380V 10.8+1.1kw 950*1245*1470mm 600*400mm 8 160kg


FAQ:

Q: After sales service

A:1 year warranty on various products. If you find a defective accessory for the first time, we will provide you with a new accessory.

 

Q: Payment

A:T/T, Western Union, Alibaba.

 

Q: transport

A:By Express, Air Freight, Ocean Freight.

 

Q: How about the delivery time?
A:3 days for in stock items and 7-15 days for customized items.

 

Q: About customization?

A: OEM business partner will be warmly welcome,we provide the OEM service to many company from India, Malaysia, Dubai, Pakistan,etc.

 

Q: Minimum Order Quantity

A: There is no MOQ, you can order even 1pc to test our quality.
 

Product Image:
Commercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking Oven
Commercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking OvenCommercial Electric Eight Layer Convection Baking Oven

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