Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven

Product Details
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Timing Device: With Timing Device

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Main Products
Bakery Equipment, Bakery Oven, Pizza Oven, Rotary Oven, Convection Oven, Spiral Mixer, Dough Mixer, Plantary Mixer, Proofer, Kitchen Refrigeration
Registered Capital
1000000 RMB
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
  • Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
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Basic Info.

Model NO.
BY-DFL12C
Type
Oven
Voltage
380V
Customized
Non-Customized
Weight
100kg
Power
6.8kw
Capacity
One Deck Two Tray
Internal Size
870X670X200mm
Material
Stainless Steel
Warranty
1 Year
Color
Silver
Application
Restaruant/Hotel
Quality
High Standard
MOQ
1PC
Transport Package
Wooden Case
Specification
1250X845X615mm
Trademark
Boyne
Origin
China
HS Code
8514300090
Production Capacity
10000PCS/Year

Product Description

Bakery Equipment Layered Temperature Controlled One Deck Two Trays Oven
 

Description
This oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, and more. Thanks to the multi-deck design and independent control, you can even cook a variety of different products at the same time.
With high-quality heating elements, it is ideal for roasting delicious meats and vegetables. It can reach a temperature of 400 degrees Celsius for a perfect balance.
And, with a balance door, you can easily transfer products back and forth between the cooking compartments in each oven.
To maintain optimal temperature and save energy, the top, back, sides, bottom and doors of this oven are all insulated with fiberglass. 201 stainless steel front, aluminized steel sides and top make cleaning, resilience and enhanced corrosion resistance easy.

Feature
1. Structure is all stainless steel 403.
2. Digital temperature controller and mechanical timer.
3. With overheating protection device.
4. Suitable for bakeries or bakeries. It can be used to bake a variety of breads, pizzas, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry ingredients.
5. Digital display temperature controller, mechanical timer.
6. Each layer can be controlled individually.
7. With over-temperature protection device to avoid fire and electric shock.
8. Stylish design, easy to clean.

 

 

Specification:

Item Model No. Power(kw) Volt (V) Weight (kg) Size (mm) Packing Size (mm)
Electric one deck two tray oven BY-DFL-12C 6.6 380 85 1250×845×615 1350x945x715

 


FAQ
Q: When will it be delivered?

A:3 days for in stock items and 7-15 days for customized items after receiving the full payment.

Q: After sales service
A:1 year warranty on various products. If you find a defective accessory for the first time, we will provide you with a new accessory.

Q: Payment
A:T/T, Western Union, Alibaba.

Q: transport
A:By Express, Air Freight, Ocean Freight.

Q: how is your packaging
A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.

Q: How to order
A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.
 

Product Image:
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Bakery Equipment Layered Temperature Controlled One Deck Two Trays OvenBakery Equipment Layered Temperature Controlled One Deck Two Trays OvenBakery Equipment Layered Temperature Controlled One Deck Two Trays OvenBakery Equipment Layered Temperature Controlled One Deck Two Trays OvenBakery Equipment Layered Temperature Controlled One Deck Two Trays Oven

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